BroKaToMo – Casserole

Ingredients for 2 servings:

• 2 tomatoes
• 2 large potatoes
• Broccoli in florets in equal amount
• 2 packs of mozzarella
• Oil (olive oil)
• Mixed herbs, Italian

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

We need a medium-sized casserole dish. We grease it thoroughly with olive oil. Peel the tomatoes and slice them. Boil the potatoes (not too soft) and slice them too. I prefer to use frozen broccoli for this recipe; the florets are easy to remove in portions and only need to be slightly thawed. Now we place the ingredients next to each other in the casserole dish, one row at a time: potatoes, tomatoes, broccoli, potatoes… Then season everything lightly with salt and pepper and sprinkle generously with Italian herbs. Slice the mozzarella and top everything well with it. Finally, pour 4-5 tablespoons (you can use more) of olive oil over the mozzarella and place it in the oven preheated to 140°C. The casserole is ready once the mozzarella has melted. (Tip: if you have one, put it on the grill or top heat for another 5-8 minutes at the end.) I serve it with fresh bread, which is deliciously dipped in the broth (olive oil with herbs and tomato-broccoli flavor!). The whole thing is low in calories and quick to make, even faster if you use day-old potatoes in addition to the frozen broccoli.