in Recipes

Aldi gyro casserole

Spread the love

Ingredients for 4 servings:

  • 500 g pork (gyros, frozen)
  • 1 bag of rice
  • 1 package of vegetables (buttered vegetables, frozen)
  • 1 cup sour cream (alternatively sour cream)
  • 1 cup of cream
  • 1 bag of cheese (Gouda), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the meat and place it in a casserole dish. Cook the rice and pour it over the meat. Layer the buttered vegetables over the rice (reserving the herb butter). Bring the sour cream and cream to a boil in the roasting liquid and pour over the casserole. Sprinkle the grated Gouda cheese over the top and place the herb butter in flakes over the cheese. Bake in the oven at 200°C for 35-45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepperpothast

White fruit salad