Brownie – Blackberry – Trifle

Ingredients for 2 servings:

• 8 cakes (brownies, dry, approx. 4 x 4 cm) or other dry cakes
• 200 g low-fat curd cheese
• 60 ml cream
• 2 cl Amaretto
• 1 tsp maple syrup
• 160 g blackberries
• 1 tbsp almond flakes, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tempting use of leftovers

Cut the brownies horizontally once. Whip the cream until stiff. Mix the maple syrup into the quark, then fold in the cream. First, layer the bottom half of the brownies in each of two dessert glasses and soak them with half of the Amaretto. Then add half of the blackberries. If you like, purée them; I layered them whole. Then add half of the quark and cream mixture. Next, add a layer of the top halves of the brownies, soaked in Amaretto (if the brownies had a glaze, you can skip the soaking here), more blackberries, and more quark and cream mixture. Sprinkle with toasted flaked almonds and serve chilled. If the dessert isn’t sweet enough for you, either add a little more maple syrup or sweeten the quark and cream mixture with 1-2 packets of vanilla sugar. Ideal for using up leftover brownies or other dry cakes.