Brownie Cheesecake

Ingredients for 1 servings:

• 120 g dark chocolate coating
• 120 g margarine, e.g. B. Sanella
• 150 g brown sugar
• 2 eggs
• 60 g wheat flour
• 250 g double cream cheese
• 1 egg(s)
• 60 g white sugar
• 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

chocolatey, simple and delicious

For the brownie mixture, melt the chocolate coating with the butter in a saucepan. Mix 2 eggs and the brown sugar in a food processor, then stir in the flour. Add the melted chocolate mixture to the flour, sugar, and egg mixture and stir in. Preheat the oven to 180°C. Prepare and grease a cake pan. A round springform pan (I used an 18 cm pan, but larger works) or a loaf pan works best. Pour 2/3 of the brownie mixture into the pan and bake for 10 minutes. For the cheesecake mixture, mix one egg with the white sugar in a food processor, then add the cream cheese and vanilla sugar and stir in. Pour the entire cheesecake mixture onto the brownie mixture. Spread the remaining brownie mixture in dollops over the surface and marble or not, depending on your preference (I didn’t marble the batter in the photo). Bake for another 25 minutes. The cake tastes good both hot and cold, so it’s also suitable for the impatient!