Brownies

Ingredients for 1 servings:

• 160 g milk chocolate coating
• 160 g dark chocolate coating
• 100 g butter
• 2 tsp crème fraîche
• 3 eggs
• 200 g brown sugar
• 1 pinch of salt
• 160 g flour
• 3 tbsp cocoa powder
• 80 g ground almonds
• ½ pack of baking powder
• butter
• Breadcrumbs

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

moist, very chocolatey brownies, makes about 25 pieces

Roughly chop the chocolate coating and melt it with the cubed butter. Stir in the crème fraîche and let the chocolate mixture cool in a bowl. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) using conventional oven heating. The brownies won’t end up as moist. Beat the eggs with sugar and salt for at least 5 minutes until fluffy. Gradually stir in the still-liquid, slightly cooled chocolate mixture. Mix the flour, almonds, baking powder, and cocoa powder and stir in. Grease a baking pan (approx. 25 x 25 cm) well and dust with breadcrumbs. Spread the thick batter into the pan. Bake the brownies on the middle rack for 30-40 minutes. They should still be a little mushy in the center.