John Myers
Brownies
The perfect brownies recipe with a picture and simple step-by-step instructions.
- 300 g Dark chocolate
- 125 g Butter
- 150 g Flour
- 200 g Sugar
- 0,5 tsp Baking powder
- 0,25 tsp Salt
- 1 packet Vanilla sugar
- 3 Pc. Eggs size M
- 1 packet Whole milk couverture
- Melt 200 g of the dark chocolate with butter, stir and allow to cool slightly. Crush the remaining dark chocolate (it is best to crumble it in a freezer bag).
- Mix the flour with the baking powder and salt. Mix eggs, sugar and vanilla sugar until frothy and add the lukewarm chocolate mixture. Add flour and baking powder and carefully stir everything into a dough. Now fold in the remaining chocolate chips.
- Grease a brownies baking pan (approx. 23 x 23 cm) with butter, add the dough and smooth it out. Then place in the oven preheated to 180 degrees for 20-25 minutes with a wire rack on the middle rack.
- The right time has to be found here so that the brownies are still nice and moist inside. It is best to look after 20 minutes and check with wooden sticks.
- After cooling for a short time, coat with whole milk couverture and, when cooled, cut into portions.
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