in Recipes

Brunch Dip

updated

Spread the love

Ingredients for 1 servings:

  • 1 cup cream cheese (Brunch legére)
  • 1 cup of cream light
  • 2 tbsp milk, 1.5%
  • some chives
  • 2 garlic cloves
  • 1 onion(s)
  • Paprika powder, sweet
  • pepper
  • herbal salt
  • Vegetable broth, granulated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also easy to make with Thermomix or Quick – Chef

Combine Brunch Légère with Crème Légère and milk. Finely chop the chives, mince the garlic, dice the onion, and add everything to the cheese cream. Season to taste with paprika, pepper, herb salt, and vegetable broth. Tastes great with baked potatoes, tortilla chips, vegetable sticks, or simply on bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with Gorgonzola, salmon and white wine sauce

1A raspberry cake