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Bruno’s Baileys

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Bruno’s Baileys

The perfect bruno’s baileys recipe with a picture and simple step-by-step instructions.

  • 0,5 dl Cognac
  • 2 dl Cream
  • 1 tbsp Nutella
  1. Put the cream, cognac and a heaping tablespoon of Nutella in a larger container
  2. open until everything is smooth
  3. well then cheers 😉 and he’s gone ;-))
Dinner
European
bruno’s baileys

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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