John Myers
Contents
show
Ingredients
- 1 glass Sour cherries
- 1 pack Custard powder
- 100 g Amarettini
- 150 ml Baileys
- 250 ml Cremefine cream for whipping
- 250 g Lean quark or alternatively mascarpone
- 1 shot Sparkling water
- 150 g Natural yoghurt
- 100 g Powdered sugar
Instructions
- Drain the sour cherries while collecting the juice. Remove 5 tablespoons of the juice and stir with the pudding powder until smooth. Bring the remaining juice to the boil in a small saucepan, then stir in the mixed pudding powder, bring to the boil and then simmer for about 1 minute, stirring constantly. Remove from the stove, add the cherries, stir and let cool.
- Mix the low-fat quark with a little mineral water. Stir in the yogurt, powdered sugar and Baileys. Whip the cream until stiff and fold in carefully. Roughly crumble the amarettini.
- Layer the dessert in beautiful glasses. I proceeded in the following order: First some cream, on top a layer of biscuits, on top a layer of cherries, then some cream, then biscuits, cherries and cream on top. Finally, decorate with a few cookie crumbs.
Nutrition
Serving: 100gCalories: 239kcalCarbohydrates: 37.2gProtein: 1.3gFat: 0.6g
