in Italy

Bruschetta

updated

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Ingredients for 2 servings:

  • 4 tomatoes
  • 5 slices of baguette
  • 3 garlic cloves, fresh
  • olive oil
  • possibly capers
  • possibly olives, black
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the tomatoes and finely dice the garlic (for a better flavor than mashing). Add a few capers and/or diced olives to taste, but you can also omit them. Mix everything in a bowl with some salt and pepper. Brush the baguette slices with olive oil and then pile the tomato and garlic mixture on top. Now bake in the oven at approximately 180°C (350°F). It’s ready when the tomato pieces start to curl due to the heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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