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Bruschetta shell pasta salad

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Ingredients for 4 servings:

  • 500 g shell pasta or any other durum wheat pasta
  • 1 onion(s), red
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar, lighter
  • 4 tomatoes
  • some basil leaves
  • e.g. pickled cucumber(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

fruity pasta salad without heavy mayonnaise

Blanch the tomatoes in hot water, then rinse in cold water, peel, deseed, and dice into small pieces. Dice the onion and mix with the diced tomatoes. Add the vinegar, oil, and spices and mix thoroughly. Stir in the finely chopped basil. If desired, add finely diced gherkins. Cook the pasta until al dente. Rinse in cold water and, while still lukewarm, toss with the bruschetta mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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