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Bruschetta with cream cheese

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Ingredients for 2 servings:

  • 1 clove(s) garlic
  • 1 tsp olive oil
  • 4 tomatoes
  • 4 slices of ciabatta
  • Salt
  • pepper, black
  • ½ tsp dried Italian herbs
  • 100 g cream cheese, grainy (0.2% fat)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

200 kcal * 4.5 g fat * 20%

Before heating, rub a nonstick pan with the sliced ​​garlic clove and brush with olive oil. Slice the tomatoes, place them in the pan, and heat covered. Toast the bread slices. After about 2 minutes, turn the tomato slices over, season with salt and pepper, and sprinkle with the herbs. Continue cooking over low heat for about 1 minute. Then spread the cream cheese over the tomato slices and let the cheese melt, covered, for 1 minute. Place the tomatoes on the toasted bread slices and serve while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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