in Recipes

Bruschetta with zucchini

updated

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Ingredients for 2 servings:

  • 2 slices of brown bread
  • 2 m.-large zucchini
  • 2 small onions
  • 1 large garlic clove(s)
  • e.g. olive oil
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Wash the zucchini and cut into fairly large cubes. Peel the onions and slice them into thin rings. Fry them thoroughly in a pan with olive oil and season with salt and pepper. Toast the bread slices, if desired, and rub them generously with the peeled garlic clove. Spread the hot zucchini mixture on top and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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