Brussels sprout soup

Ingredients for 4 servings:

• 1,000 g Brussels sprouts
• 200 g bacon or dried meat
• 1 garlic clove(s)
• 800 g waxy potatoes
• 4 carrots
• 2 tbsp oil
• 1 tsp oregano
• 2 liters vegetable stock
• 1 bay leaf
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Dice or slice the bacon as desired. Finely chop the garlic. Peel the potatoes and cut into 1.5 cm cubes. Peel the carrots and slice them not too thinly. Trim the Brussels sprouts. Heat the oil in a pan and briefly fry the bacon or jerked beef, then add the garlic, diced potatoes, sliced ​​carrots, and the Brussels sprouts. Top up with the vegetable stock. Add bay leaves, oregano, salt, and pepper. Simmer for about 20-25 minutes. Serve with fresh bread, with or without butter.