Brussels Sprouts Gratin with Meat Sausage and Gnocchis

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Brussels Sprouts Gratin with Meat Sausage and Gnocchis

The perfect brussels sprouts gratin with meat sausage and gnocchis recipe with a picture and simple step-by-step instructions.

  • 300 g Brussels sprouts
  • 1 tsp Vegetable broth
  • 300 g Gnocchi
  • 100 g Meat sausage (more if you like)
  • 1 Piece Thicker onion
  • Oil for frying, salt, pepper, a little butter, nutmeg
  • 1 tbsp Butter or margarine
  • 20 g Flour approx.
  • 250 ml Milk
  • 100 g Grated cheese, sort to taste
  • 1 tbsp Chopped parsley


  1. Clean the Brussels sprouts and cook in the vegetable stock for about 10 minutes. Drain, catching the broth.
  2. Beef sausage cut into approx. 1 cm cubes, peel the onion, quarter and cut into strips.


  1. Heat 1 tablespoon of oil in a pan. Fry the meat sausage and onions in it. Put in a greased baking dish. Then fry the Brussels sprouts and the gnocchis one after the other. Season the Brussels sprouts with a little nutmeg. Put both in the baking dish and mix everything well. Season everything with a little salt and pepper. Preheat the oven to 200 ° hot air.
  2. At the same time, prepare a light sauce (bechamel sauce) that is not too thick. To do this, melt the butter, add the flour, sweat. Deglaze with 125 ml Brussels sprouts stock and 250 ml milk. Let simmer for a few minutes. Melt about 50 g of the cheese in the sauce.
  3. Now distribute the sauce evenly over the mixture in the baking dish. Then the cheese.
  4. Gratinate in the oven for approx. 15 – 20 minutes, depending on the degree of browning you want.
  5. Sprinkle with parsley and serve.
  6. Very tasty.
brussels sprouts gratin with meat sausage and gnocchis

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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