in Recipes

Brussels sprouts with Parmesan

updated

Spread the love

Ingredients for 4 servings:

  • 500 g Brussels sprouts, fresh from the market
  • 1 garlic clove(s)
  • Parmesan
  • Salt
  • pepper
  • olive oil
  • Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cavolini with parmesan cheese

Cook the trimmed Brussels sprouts in boiling salted water with a little sugar until al dente. Heat the olive oil and sauté the garlic slices, taking care not to burn. Drop the hot Brussels sprouts into the olive oil and sear on all sides. Serve sprinkled with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog cake Khor

Spanish Frikko in a pressure cooker