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Nobby's quick and easy Brussels sprouts

updated

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Ingredients for 2 servings:

  • 500 g Brussels sprouts
  • 4 tbsp breadcrumbs
  • 100 g butter
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the Brussels sprouts and cook them in salted water until al dente. Next, melt the butter, brown the breadcrumbs, and sprinkle them over the cooked Brussels sprouts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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