John Myers
Contents
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Ingredients
- 1 kg Brussels sprouts fresh
- 1,5 kg Potatoes
- 4 piece Woolly sausages / puffy sausages
- 2 cups Cream
- 1 teaspoon Vegetable broth
- 1 pinch Salt and pepper
- 1 pinch Nutmeg
Instructions
- Clean the Brussels sprouts and boil them in a saucepan with water.
- Peel and quarter the potatoes, also cook in the water.
- Fry the sausages when the Brussels sprouts and potatoes are almost done. Please don't fry the sausages as dark as I do. Unfortunately, I missed it. But you could still eat them.
- Do not cook the Brussels sprouts too soft. Then place them in a cream sauce with a little nutmeg and vegetable stock. Reduce the sauce a little. Salt and pepper as you like it. I usually also use half milk and half cream, so it's not so fat.
- When everything is ready, just let it taste.
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 10.6gProtein: 2.9gFat: 0.7g
