in Dessert Recipes

Buchteln

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Ingredients for 4 servings:

  • 500 g flour
  • 1 cube of yeast
  • 125 g sugar
  • 1 tbsp vanilla sugar
  • 4 drops of lemon juice
  • 1 egg(s)
  • 100 g butter
  • 200 ml milk
  • Fat, for the casserole dish

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a yeast dough from all ingredients and let it rise for one hour. Then divide the dough into equal-sized balls and place them in a greased baking dish. Bake at 200°C for 20-30 minutes. Homemade vanilla sauce is the best accompaniment. Can be enjoyed hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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