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Buckwheat cake

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Ingredients for 12 servings:

  • 5 eggs
  • 200 g sugar
  • 100 g buckwheat, ground
  • 100 g potato flour
  • 1 tbsp baking powder
  • Cranberries
  • whipped cream
  • Chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg yolks with the sugar until frothy. Add the buckwheat flour, potato flour, and baking powder, and mix well. Carefully fold the beaten egg whites into the batter and bake at medium heat for about 35 minutes. Cut the cake base in half two or three times, depending on its thickness, and spread each layer with a layer of cranberries and cream. Decorate with cream and chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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