in Dessert Recipes

Buckwheat waffles

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 120 g butter, soft
  • 60 g sugar
  • 250 ml milk
  • 1 pinch of salt
  • 200 g buckwheat flour
  • 50 g cornstarch
  • 2 tsp baking powder

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

gluten-free, delicious, simple, not too sweet, something different

Mix buckwheat flour with starch and baking powder. Beat eggs with sugar, a pinch of salt, and softened butter until frothy. First stir in the milk, then add the flour mixture. Let it rest for about 15 minutes. Grease the waffle iron with a little butter and bake in batches until golden brown. The buckwheat waffles are soft, not too sweet, and have a slightly nutty flavor. They go very well with apple compote or whipped cream with fresh fruit or jam. I use this batter in a heart-shaped waffle iron to make 8-10 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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