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Buckwheat – whole grain – cake base

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 150 g sugar
  • 200 g flour (wholemeal buckwheat flour)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Gluten-free

Beat the eggs and sugar for 3-4 minutes until frothy. Fold in the flour and pour the batter into a springform pan lined with baking paper. Bake in a preheated oven at 200°C for 30 minutes, then reduce the temperature to 180°C after 3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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