in Eastern Europe, Hungary

Budapest pork schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • Salt
  • pepper
  • Paprika powder, hot
  • 4 tbsp lard
  • 2 onions
  • 1 tbsp tomato paste
  • 125 ml cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the schnitzel and fry for 5 minutes on each side. Remove from the pan and keep warm. Brown the onion rings in the hot frying fat, add the tomato paste and cream, and cook thoroughly, stirring. The sauce should be slightly thick. Serve the schnitzel with the sauce on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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