in Recipes

Budapest schnitzel pizza

Spread the love

Ingredients for 8 servings:

  • 8 turkey schnitzels
  • Salt
  • pepper
  • Paprika powder
  • 1 kg minced meat
  • 2 onions
  • 2 stalk(s) leeks
  • 2 can/n tomatoes (Pizza tomatoes)
  • 2 cans of mushrooms
  • 2 pkt. cheese, grated
  • 600 g whipped cream
  • 1 pack of sauce powder for pepper sauce

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Grease a baking sheet. Place sliced ​​onions on the baking sheet. Pound the schnitzel, season, and place it on top of the onions. Top with the lightly seasoned minced meat. Layer the leeks, tomatoes, and mushrooms, and sprinkle with cheese. Bake at 190°C for 50-60 minutes. Mix the pepper sauce with the cream and pour it over the baked mixture. Bake for another 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Whole wheat pasta with paprika and mushroom sauce

Colorful curry rice salad