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Pork fillet in cheese sauce with Brussels sprouts

updated

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Ingredients for 4 servings:

  • 1 kg pork fillet(s)
  • 600 ml cream
  • 400 g herb cheese spread
  • 250g Gorgonzola
  • 1 kg Brussels sprouts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

low-carb

Heat the cream with the herb cheese and Gorgonzola in a saucepan. Cut the pork fillet into 3 cm thick slices and arrange them in a baking dish. Then pour the cheese sauce over the pork and bake the dish at 200 °C (top/bottom heat) for 60 minutes. Meanwhile, prepare the Brussels sprouts as usual and serve as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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