Budapest veal goulash

Ingredients for 2 servings:

• 400 g veal goulash
• 2 small red bell peppers, diced
• 250 g onion(s), diced
• 50 g ham, raw, lean, diced
• 2 tbsp rapeseed oil
• Salt and pepper, black
• 1 tbsp paprika powder, sweet
• 1 tsp marjoram
• ½ liter veal stock or meat broth
• 2 tbsp sour cream
• 1 tbsp parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the bell peppers, onion, and ham in the oil for a few minutes. Add the meat and season with spices. Mix well and sear. Pour in the stock and simmer gently over low heat for about 30 minutes. Finally, stir in the sour cream, let it simmer briefly, and sprinkle with parsley. Serve with rice, boiled potatoes, or pasta and salad.