in Eastern Europe

Transylvanian yeast cake

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 cube of yeast
  • 400 ml milk
  • 2 eggs
  • 60 g butter
  • 200 g nuts, ground
  • n. B. sugar
  • n. B. Oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Mix the dough ingredients into a yeast dough. It won’t be as firm as you’d expect from a yeast dough. Let it rise. Remove the dough from the bowl in spoonfuls. First coat in oil, then roll in the nut-sugar mixture. Place the balls side by side in a round cake pan. Bake at 180°C for approximately 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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