Buds Beans

Ingredients for 2 servings:

• 250 g tagliatelle pasta
• 1 small can of kidney beans
• 1 clove(s) garlic
• ½ m.-sized onion(s)
• 2 tbsp rapeseed oil
• 1 tsp, crushed paprika powder, sweet
• ½ tsp, leveled garlic powder
• n. B. Salt and pepper, black, from the mill
• 3 tbsp soy sauce, light

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

delicious dish with kidney beans

First, boil the noodles according to the package instructions and drain in a colander. Meanwhile, drain and rinse the beans. Peel and dice the garlic, and slice the peeled, half an onion into strips. Heat a tablespoon of oil in a large pan and fry the diced garlic and strips over low heat. When the onions are soft after a few minutes (the garlic should not brown), add the beans and season with a little salt, a pinch of pepper, the garlic powder, and the paprika. Briefly fry everything together, add the remaining oil and the soy sauce, and simmer over low heat for about 5 minutes, until the beans are tender. Then add the boiled noodles, mix well, and fry briefly over medium heat. Season with soy sauce at the table if desired. Serve with a sour tomato salad or a spicy cucumber salad. We have this dish regularly for Friday lunch, and I look forward to it every time. I’m quite sure Bud Spencer would be thrilled, too, hence the name.