Bueno cake

Ingredients for 1 servings:

• 5 eggs
• 180 g sugar
• 1 tsp vanilla extract
• 160 g flour
• 20 g baking cocoa
• Fat for the mold
• 60 g chocolate bar (Bueno white)
• 150 g cream cheese
• 1 tbsp Nutella
• 10 g baking cocoa
• ½ tsp vanilla extract
• 100 g whipped cream, cold
• 40 g powdered sugar
• 1 pack of cream stiffener

Instructions

Working time approx. 35 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours 20 minutes

For the batter, separate the eggs and then beat the egg whites with the sugar for 10 minutes until stiff peaks form. Then add the egg yolks and vanilla extract. Once everything is mixed, fold in the flour and cocoa powder. Grease a springform pan and pour the batter into the pan. Bake for 45 minutes in a preheated oven at 170°C (top/bottom heat). Remove from the oven and let cool. For the filling, chop the Buenos Aires and mix them with the cream cheese, Nutella, cocoa powder and vanilla extract in a bowl. Then whip the cream with the powdered sugar and cream stiffener and then mix with the chocolate mixture. Once the cake has cooled, cut it into two equal-thick layers and spread the filling between the layers. Then refrigerate the cake until ready to serve.