Buffalo Cauliflower Wings

Ingredients for 2 servings:

• 40 g flour
• ½ tsp salt
• ½ tsp sweet paprika powder
• ½ tsp onion granules
• ½ tsp garlic powder
• 40 ml chili sauce
• 40 ml cooking cream, vegan
• possibly water as needed
• 300 g cauliflower florets
• 100 g panko or breadcrumbs
• n. B. BBQ sauce of your choice for spreading

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegan, quick, delicious – from the air fryer

Pour flour into a bowl. Add salt, paprika powder, onion granules, and garlic powder, along with chili sauce and vegan cooking cream. If the coating seems too thick, thin it with a little water. Add the cauliflower florets to the batter and mix everything thoroughly. Then coat the “cauliflower wings” with a little panko or breadcrumbs and place them in an air fryer (not too many—you don’t want them stacked on top of each other). Bake in the air fryer at 180°C for 15 minutes. Brush the florets with a little BBQ sauce and serve with garlic dressing.