in

Buffalo Mozzarella and Strawberries

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 351 kcal

Ingredients
 

  • 2 Buffalo mozzarella
  • 500 g Fresh strawberries
  • 4 tbsp Water
  • 3 tbsp Olive oil
  • 2 tbsp Strawberry balm
  • 2 tsp Powdered sugar
  • 1 tbsp Green peppercorns pickled
  • Salt
  • Pepper from the grinder

Instructions
 

  • Wash the strawberries well and set half of the strawberries aside for the time being. Quarter the other half and place in a tall container or in the blender. Add the water, the olive oil and the strawberry balm. If you don't have a strawberry balm, you can also use lime juice, it tastes great too.
  • Now add the powdered sugar and a little salt and pepper and mix into a dressing. Season again to taste, possibly also salt and pepper. Rinse the green pepper in a sieve, drain well and roughly chop.
  • Now take the buffalo mozzarella out of the package and drain well and tear one buffalo mozzarella per person with your fingers and place on a plate. Now halve the remaining strawberries and pour over the mozzarella, sprinkle some of the green pepper over it and pour the dressing over it.

Nutrition

Serving: 100gCalories: 351kcalCarbohydrates: 11.8gProtein: 0.4gFat: 34.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Poultry: Ginger – Pepper – Chicken Legs on Asparagus Tips in Sauce

Asian Style Fried Noodles