in Recipes

Bul Go Gi

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Ingredients for 4 servings:

  • 500 g beef or lamb (from the leg)
  • 3 tsp sugar
  • 4 cloves garlic
  • 4 tbsp soy sauce
  • 10 g sesame seeds, roasted
  • 5 tbsp oil (sesame oil)
  • 250 g leek
  • 250 g mushrooms
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fire meat, Korean national dish

Cut the meat into thick strips approximately 3 cm wide and 7 cm long and sprinkle with sugar. Let rest for approximately 30 minutes. Meanwhile, peel and press the garlic, and mix it with soy sauce, sesame seeds, and sesame oil to make a marinade. Spread this marinade over the meat. Clean and slice the leeks and mushrooms. Fry the meat and vegetables in batches for approximately 3-5 minutes each and season with salt and pepper. Serve with rice and a vegetable side dish of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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