in Recipes

Bulgarian dressing à la Gabi

updated

Spread the love

Ingredients for 1 servings:

  • ½ m.-sized onion(s), finely grated
  • 1 clove(s) garlic, finely grated
  • ½ tsp salt
  • ½ tbsp sugar
  • ½ tbsp mustard, medium hot
  • 1 pinch(s) black pepper, freshly ground
  • 100 ml wine vinegar
  • 2 tbsp ketchup
  • 200 ml olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For green or mixed salads

Combine onion, garlic, salt, sugar, mustard, pepper, and vinegar, then add ketchup and oil and beat for 2-3 minutes until well blended. Refrigerate for about 1 hour before using.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Handkäse tartar à la Gabi

Cheesecake with raspberry cream