in Eastern Europe, Soup Recipes

Bulgarian Tarator

updated

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Ingredients for 2 servings:

  • 1 cucumber(s), approx. 300 g, peeled and finely sliced
  • 500 g yogurt
  • 7 garlic cloves, finely chopped or crushed
  • 1 tbsp olive oil
  • 10 walnuts, chopped or grated
  • 1 bunch dill, finely chopped
  • Salt
  • 2 cups water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

cold soup (Veliko Tarnovo)

Blend the yogurt thoroughly with a blender. Add the garlic cloves, walnuts, cucumber, and olive oil. Season with salt. Mix everything well and thin with 2 cups of water. Sprinkle the tarator with finely chopped dill and serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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