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Bulgur Potty with Vegetables.

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Bulgur Potty with Vegetables.

The perfect bulgur potty with vegetables. recipe with a picture and simple step-by-step instructions.

Royal:

  • 1 Pc. Carrot
  • 1 Pc. Spring onions fresh, cut
  • 1 tablespoon Lentils brown
  • 1 Pc. Diced onion
  • 50 g Blanched peas
  • Salted water
  • Chicken broth instant
  • 2 Pc. Whisked eggs
  • 1 shot Milk

For the plates:

  • 2 Pc. Lettuce leaves
  • 2 Pc. Radicchio leaves
  • 2 disc Kiwi fresh
  • 4 Pc. Grapefruit fillet
  • 2 disc Onion red
  • 1 Splash Herb vinegar
  • 1 Splash Corn oil
  • 1 disc Emmental cheese, cut into strips
  1. Peel, cut and blanch vegetables in salted water + chicken broth.
  2. 3 tablespoons Put bulgur in a baking dish with 3 tablespoons. let the broth swell.
  3. Pour the vegetables out of the broth, distribute them.
  4. Make royal, pour on. Bake at 160 ° C for 25 – 30 min.
  5. In the meantime, decorate the plate. Loosen the casserole from the molds by loosening the edge with the knife. Fall on the plates.
Dinner
European
bulgur potty with vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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