John Myers
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Cold Dog on Orange Liqueur Fruits
The perfect cold dog on orange liqueur fruits recipe with a picture and simple step-by-step instructions.
For the orange liqueur fruits:
- 200 g Semi-Dark couverture
- 200 g Whole milk couverture
- 200 g Coconut oil
- 100 g Sugar
- 200 g Shortbread
- 2 Pc. Eggs
- 2 Pc. Mango
- 1 Pc. Pineapple
- 1 tbsp Butter
- 2 tbsp Honey
Cold dog:
- Chop the couverture and carefully melt it together with the coconut oil. Beat the eggs with sugar and cinnamon until frothy, stir into the slightly cooled chocolate mixture.
- Line a loaf pan (25cm) with cling film. Place a layer of shortbread on top and brush with cream. Put the butter biscuits on top again and continue until the chocolate cream and biscuits are used up. Put everything in a cool place for at least 4 hours.
Orange Liqueur Fruits:
- Peel and fillet the mango & pineapple (nicely ripe fruits). Sauté the fillets in butter in a pan. Moisten with sugar or honey and toss briefly in the pan. Deglaze with Cointreau and flambé
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