in Recipes

Bulgur salad Cassi

updated

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Ingredients for 4 servings:

  • 250 g bulgur
  • 750 ml vegetable stock
  • ½ cucumber(s)
  • 2 peppers, red and yellow
  • 1 onion(s)
  • 1 tomato(s)
  • 200 g feta cheese
  • 1 bunch of flat-leaf parsley
  • 1 lemon(s)
  • oil
  • salt and pepper
  • n. B. Olives, black

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Briefly bring the bulgur to a boil in the broth and remove from the heat. Cover and let it swell. In the meantime, dice the bell pepper, tomato, onion, cucumber, and feta cheese. Finely chop the parsley. Mix the cooled bulgur with the vegetables. Season to taste with lemon juice, oil, salt, and pepper. Stir in the black olives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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