in Germany

Bullebaeuskes

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g quark
  • 100 g sugar
  • 4 eggs
  • 4 tbsp milk
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • 1 some powdered sugar
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wuppertal specialty / Bergische coffee table, for 50 pieces

Mix the quark with sugar, eggs, vanilla sugar, and milk, then add the flour and baking powder and mix thoroughly. Scoop balls with a teaspoon and fry in hot oil until golden brown. Drain on kitchen paper and then dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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