buntewollsockes cucumbers in their own juice

Ingredients for 1 servings:

• 1 kg cucumber(s)
• 1 large onion(s)
• 2 garlic cloves
• 3 tbsp sugar
• 6 tbsp vinegar, 10%
• 2 tsp salt
• 1 tbsp mustard seeds
• 1 tbsp peppercorns
• 2 grains allspice
• 2 stalks of savory
• 1 sprig of dill
• 2 chili peppers
• 2 pieces horseradish, dried

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

spicy, crunchy quick pickles / shaker pickles

Peel the cucumbers and cut into thick slices. Peel the onion and cut into eighths, then peel the garlic. Combine all ingredients in a sealable bowl and shake well. Shake every 12 hours. The cucumbers are ready to eat after about 24 hours. Pickled cucumbers will keep for about a week. Tip: You should have a separate bowl for shaking cucumbers, as most cans absorb the odor.