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Burger Double Egg

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Ingredients for 2 servings:

  • 300 g minced beef, fresh
  • 4 eggs
  • 2 slices of cheese
  • 2 slice(s) tomato(s)
  • 2 slices of cucumber
  • some onion rings
  • some ketchup
  • some mustard
  • some salad

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Low carb, served on salad without bun

Season the ground beef and form two patties. Fry them to the desired doneness, then melt the cheese on top. Using a food ring, fry and season the fried eggs. This will create a round shape. Arrange a fried egg, the meat patty, ketchup and mustard, the vegetables, and another fried egg on top of the salad nest. Very moist and delicious. The salad can be dressed with your favorite dressing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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