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Burger sauce

updated

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Ingredients for 1 servings:

  • 200 g crème fraîche
  • 100 g mayonnaise
  • 50 g tomato paste
  • 1 tbsp balsamic vinegar, lighter
  • 1 tsp mustard
  • 2 tbsp erythritol (sugar substitute)
  • 1 clove(s) garlic
  • 1 tbsp paprika powder, sweet
  • 1 pinch of smoked paprika powder
  • 1 tsp curry powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-carb

Finely chop, grate, or press the garlic clove through a garlic press. Combine all ingredients in a bowl and stir until a smooth, creamy sauce forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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