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Pecan-Feta Pesto

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Ingredients for 1 servings:

  • 120 ml olive oil
  • 75 g pecans
  • 40 g basil, frozen
  • 30 g Parmesan, grated
  • 200 g feta cheese
  • 2 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low carb, high delicious

Combine all ingredients, except the feta, in a blender and blend using an immersion blender. Then crumble in the feta and stir in. No salt is necessary, as the two cheeses provide enough salt. The pesto tastes great on baguette or low-carb bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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