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Burger sauce

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Ingredients for 5 servings:

  • 125 ml ketchup
  • 30 g sugar
  • 30 ml apple cider vinegar
  • 2 tbsp mustard
  • 1 ½ tsp Worcestershire sauce
  • 1 dashes Tabasco

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Delicious raw or cooked

Mix all ingredients well, bringing to a boil if necessary, until the sauce reaches a nice consistency. However, the sauce is fine for me on its own. Even with generous amounts, the sauce is enough for at least 5 burgers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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