John Myers
Ingredients for 50 servings:
- 500 g minced beef
- 10 slices of Chester cheese
- 25 cocktail tomatoes
- 10 pickles
- 10 lettuce leaves
- some oil for frying
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes
looks great and tastes good even cold
You will need 50 wooden skewers. Season the minced meat with salt and pepper and form it into small meatballs. You can season the minced meat to your own taste. Heat oil in a pan and fry the meatballs one at a time. Finally, melt the cheese in small squares on the meatballs. If you want to serve the burger skewers cold, the meat should be cooked through. Halve the cocktail tomatoes and slice the gherkins. Tear the lettuce leaves into small pieces. Now skewer them one after the other: half a cocktail tomato, the gherkin slice, the lettuce leaf, and finally the meatball with the melted cheese on top. This way you can place the burger skewers on the minced meat. It is very popular at receptions and barbecues.
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