Burger with poached eggs

Ingredients for 1 servings:

• 100 g minced meat, mixed
• ½ chili pepper(s)
• 1 garlic clove(s)
• ¼ onion(s)
• 20 g cheese, diced
• 1 egg(s)
• 1 burger bun
• 2 lettuce leaves
• salt and pepper
• 1 tbsp vinegar
• BBQ sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, quick and hearty

Finely dice the onion, garlic, and chili. Dice the cheese. Mix the ingredients with the minced meat. Season with salt and pepper. Fry the burger patty for 7-10 minutes, depending on its thickness. While the patty is cooking, fill a pot with water and add 1 tablespoon of vinegar and a pinch of salt. Bring the water to a boil and then turn off the heat. Create a whirlpool with a spoon and place the egg in the center. After about 5 minutes, the egg is done. Briefly place the bun, inside out, in the pan until it is golden brown. Spread the BBQ sauce on the bun. Top with a lettuce leaf, burger patty, and egg. Season with salt and pepper and serve. Tip: If you like, you can also refine the burger with chives.