Burgundy-style beef

Ingredients for 4 servings:

• 1 kg roast beef (shoulder)
• 125 g bacon, streaky, smoked
• 250 g chanterelles
• Sea salt
• pepper
• 400 g carrot(s), young
• 1 bunch of spring onions
• 60 g butter
• 2 tbsp flour
• 2 cl cognac
• 1 bottle of red wine (Burgundy)
• 2 garlic cloves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the meat and bacon into large cubes. Season with salt and pepper. Trim and chop the vegetables. Heat the butter in a saucepan and lightly fry the bacon and meat in batches. Add the vegetables and sauté briefly. Dust with flour. Deglaze with the cognac and top up with the red wine. Peel and finely chop the garlic, and add it. Simmer everything together over medium heat for about 2 1/2 hours. Serve with spaetzle and seasonal salads.