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Burning Bratwurst

updated

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Ingredients for 1 servings:

  • 2 bratwurst
  • 1 cup milk
  • 1 tbsp oil
  • 1 tbsp butter
  • 4 cl alcohol, e.g. cognac, cherry brandy, Escorial green

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Toss the sausages in milk and fry slowly in oil over moderate heat until browned. Place in a hot flambé pan with melted butter and toss. Pour over the warmed alcohol (over 50%), light it, and serve while still burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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