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Mediterranean scrambled eggs

updated

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Ingredients for 2 servings:

  • 4 eggs
  • ½ half zucchini, small
  • 1 tomato(s)
  • 4 slices of ham (any type)
  • some rosemary, fresh, finely chopped
  • 3 leaves of fresh basil, finely chopped
  • Rosemary, ground
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Scrambled eggs with rosemary and tomatoes

Dice the ham and fry in a little oil in a hot pan. Meanwhile, finely chop the zucchini and tomato and add them to the pan along with the beaten eggs. Add the rosemary and basil and stir-fry until the egg is slightly set. Remove from the pan and season with salt, pepper, and ground rosemary. Delicious with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mediterranean scrambled eggs