Burnt almond cake

Ingredients for 1 servings:

• 4 eggs
• 250 g sugar
• 200 ml oil
• 200 ml orange juice
• 200 g almond(s), ground
• 300 g flour
• ½ tsp cinnamon
• 1 packet of baking powder
• 400 g almond(s), roasted
• 600 g cream
• 2 packs of cream stiffener
• 1 can condensed milk, dulce de leche (alternatively, make a caramel pudding)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

roasted almonds in cake form

Beat the eggs and sugar until creamy. Carefully add the oil and juice. Then fold in the almonds, flour, cinnamon, and baking powder. Pour the batter into a round baking pan and bake in a preheated oven at 180°C for 45-50 minutes. Then let it cool and divide it crosswise twice. Place a cake ring around the bottom layer. Roughly chop 300g of the roasted almonds. Whip 200g of the cream until stiff and mix with the dulce de leche (or caramel pudding). Fold in half of the chopped, roasted almonds. Spread this mixture over the bottom layer. Place the middle layer on top. Whip the rest of the cream until stiff and mix half of it with the remaining almonds. Spread this mixture over the second layer. Place the third layer on top and spread with the rest of the cream. Decorate with the remaining whole almonds.