John Myers
Burnt-in Lentils with Smoked Ham and Dumplings
The perfect burnt-in lentils with smoked ham and dumplings recipe with a picture and simple step-by-step instructions.
- 150 g Lentils brown
- 20 Size Flour smooth
- Oil
- 20 g Flour smooth
- 1 kl. Diced onion
- 1 Garlic clove peeled and cut into small cubes
- 50 g Diced Bacon
- 1 Bay leaf
- Marjoram
- Thyme
- Lemon juice or a sprinkling of vinegar
- Salt
- Black pepper from the mill
- Wash the lentils and soak them in 1/2 liter of water overnight.
- Roast the onion, bacon and the clove of garlic cut into small cubes in oil, add the flour and prepare a branding.
- Boil the lentils in the soaking water until soft, add to the stoving water with the cooking water, stir well, add the spices, bring to the boil again briefly, season with lemon juice.
- We had a six-headed head and bread dumplings with it.
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